Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,730 Kcal or 11,430 Kj | 50 gr | 211 gr | 188 gr |
136 % | 19 % | 20 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
289 Kcal or 1,210 Kj | 5 gr | 22 gr | 20 gr |
14 % | 2 % | 2 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Far Normandy-Brittany, Celeriac and mushroom gratin, Elsa's Comtoise galette, Italian hot chocolate , ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Smoky sausage and mash, Two-cheese vegetable gratin, Little vanilla, clementine and chestnut verrines, Spinach and ricotta ravioli, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Nougatine, Chocolate eclairs, Apricot jam with vanilla, Cranachan, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pretzels, Ramekins with almonds, apples and lemon, Breton style shellfish and vegetable soup, Roast pork with sage, cooked in a bag., Toasted-flour biscuits, ... All |
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