Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 12 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,865 Kcal or 7,808 Kj | 35 gr | 104 gr | 148 gr |
69 % | 10 % | 7 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 2 gr | 6 gr | 9 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
466 Kcal or 1,951 Kj | 9 gr | 26 gr | 37 gr |
17 % | 3 % | 2 % | 4 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Prawn salad with a crunch, Cajun pork with rice., Rice with spring greens, Creamy rice with green asparagus and sorrel , Seared tuna with lemon and lime, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Melt-in-the mouth meat and vegetables in a sealed casserole, Kérinou slices, Smoked haddock and leek fondue tartines, Escalope of veal in a cream sauce, ... All | |
Soy sauce: You can check-out other recipes which use it, like for example: Sushi, Sautéed chicken with leeks, Tenderloin steaks marinated in red wine with rosemary, Vietnamese prawns, Sautéed Pork with Peanuts, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot salad, Scallops with cabbage julienne, Polenta parmentier, Baked sea bass fillet with lemon and tarragon, Italian style gratin, ... All |
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