Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 1 hour 15 min. | 1 hour 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,674 Kcal or 11,196 Kj | 38 gr | 354 gr | 122 gr |
99 % | 11 % | 25 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
151 Kcal or 632 Kj | 2 gr | 20 gr | 7 gr |
6 % | 1 % | 1 % | 1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Pan-fried potatoes, Gratin "grilled inside", Valay salad, Cauliflower "moelleux" in ramekins, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pollack fillet baked with rice and vegetables., Julia salad, Langoustine and leek tarts, Italian style gratin, Tomato meat balls, ... All | |
Chilli spices: You can check-out other recipes which use it, like for example: Tex-Mex chicken burger, Spicy hot toasted cashew nuts, Chicano burger, Spicy seafood plancha, Chicken "cantina", ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Coconut sweetcrust pastry, Dublin fruit scones, Arlesian Biscuits, Kouign-amann, Crackers, ... All |
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