Preparation | Start to finish |
---|---|
19 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,391 Kcal or 5,824 Kj | 76 gr | 183 gr | 39 gr |
52 % | 22 % | 13 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 8 gr | 18 gr | 4 gr |
5 % | 2 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
348 Kcal or 1,457 Kj | 19 gr | 46 gr | 10 gr |
13 % | 5 % | 3 % | 1 % |
Cauliflower: You can check-out other recipes which use it, like for example: Crunchy Cauliflower Salad with Lemon, Roscoff salad, Chorba, Cauliflower and chickpea purée, Gratin with Parmesan flavours, ... All | |
Tinned red kidney beans: You can check-out other recipes which use it, like for example: Enchiladas, Mexican salad, Pumpkin and red-bean tortillas, Express chilli con carne, Chicano burger, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Spring radish and avocado salad, Tartar sauce, Avocado and celery remoulade, Crunchy salad, Scandinavian cocktail, ... All | |
Avocado: You can get more informations, or check-out other recipes which use it, for example: Cauliflower, chicken and avocado salad, Mexican ceviche, Verrine of avocado mousse and crab, Pea and avocado salad, Mexican tart, ... All |
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