Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 5 min. | 7 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,047 Kcal or 4,384 Kj | 23 gr | 65 gr | 77 gr |
52 % | 9 % | 6 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 5 gr | 14 gr | 16 gr |
11 % | 2 % | 1 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Crème de foie gras, Choux pastry (pâte à choux), Dublin fruit scones, How to heat milk without it catching on the bottom of the pan, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Sorrel soup, Chicken Brussels pie, Langoustine gratin, Endive and beer soup, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Clafoutis batter, "BN style" chocolate-filled biscuits, Clementine confectioner's custard, Crème caramel, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Crunchy blackcurrant and mascarpone cream verrine, Frozen Nougat, Plum and almond panna cotta, Diplomat cream, Fruit crémeux, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-02)