Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 25 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,413 Kcal or 5,916 Kj | 80 gr | 94 gr | 80 gr |
52 % | 23 % | 7 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 9 gr | 11 gr | 9 gr |
6 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
353 Kcal or 1,478 Kj | 20 gr | 24 gr | 20 gr |
13 % | 6 % | 2 % | 2 % |
Raw beetroot: You can check-out other recipes which use it, like for example: Raw beetroot salad, Crunchy spring salad, Bistro-style beetroot salad, Beetroot salad with cashew nuts, Cubed salad, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Pea and avocado salad, Nanou's red cabbage salad, Cornouaillaise salad, Lentil and cold-meat salad, Cubed salad, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Pollack Parmentier, Crispy potato and mushroom brik rolls, Baker's chicken and potato tart, Gratin of purple artichokes, Seb's Italian-style aperitif slices, ... All | |
Sausage: You can check-out other recipes which use it, like for example: Roscoff loaf, Colcannon, Duo of slow-cooked pork, Roscoff salad, Stuffed mushrooms au gratin, ... All |
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