Last modified on: January 20th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 7 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,295 Kcal or 5,422 Kj | 77 gr | 264 gr | 121 gr |
65 % | 29 % | 25 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 8 gr | 29 gr | 13 gr |
7 % | 3 % | 3 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
324 Kcal or 1,357 Kj | 19 gr | 66 gr | 30 gr |
16 % | 7 % | 6 % | 5 % |
Mimolette: You can check-out other recipes which use it, like for example: Leek and Mimolette tart, Soft Croque-monsieur with 3 cheeses, Purple artichokes in a cheesy gratin, Bistro-style endive salad, Pea and avocado salad, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin of Jerusalem artichokes à la Comtoise, bread-crust quiche, Cubed salad, Two-cheese vegetable gratin, Turmeric risotto, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Nonettes, Liège waffles, Spicy roast cauliflower gratin, Fish petals, vegetables julienne, and beurre blanc, Pan-baked hash brown (Hash-brown casserole), ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Smoked haddock and leek fondue tartines, Warm autumn salad, Pan con tomate, Panzanella, ... All |
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