Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 11 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
973 Kcal or 4,074 Kj | 29 gr | 54 gr | 43 gr |
36 % | 8 % | 4 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
73 Kcal or 306 Kj | 2 gr | 4 gr | 3 gr |
3 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 7 gr | 14 gr | 11 gr |
9 % | 2 % | 1 % | 1 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Escalope of veal in a cream sauce, Pasta with mushrooms, Celeriac and mushroom gratin, Bolognaise lasagne, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Rabbit civet, Two-stage beef chuck , Marchand de vin sauce, Roscoff loaf, How to slow cook meat, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, Diamond biscuits, Warm salad of potatoes and purple artichokes, Tenderloin steaks marinated in red wine with rosemary, Parcels of fish fillet in spinach, ... All | |
Reduced veal stock: You can check-out other recipes which use it, like for example: Tournedos Rossini, Sliced veal with leeks and mushrooms, Mexican-style pork medallions , ... All |
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