Rice à l'italienne
A simple recipe full of Italian flavours: cooked rice, morsels of ham, tomatoes, sage and Parmesan.
43K 16 3.8
Last modified on: December 6th 2020
Keywords for this recipe:For 4 people, you will need:
- 1
2 slices ham - 2
3 tablespoons olive oil - 3
1 bunch sage - 4
1 ¾ cup peeled and chopped tomatoes - 5
2 ¾ cups cooked rice - 6
¼ cup Parmesan (Parmigiano Reggiano) - 7
salt - 8
pepper
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 4 min. | 20 min. | 24 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 2 min.
Cut 2 slices ham into small pieces.
Stage 2 - 5 min.
Pour 3 tablespoons olive oil into a large pan on high heat. When hot, add the ham and sage leaves.
Fry, stirring from time to time.
Fry, stirring from time to time.
Stage 3 - 10 min.
Add 1 ¾ cup peeled and chopped tomatoes and mix well. Turn down the heat and leave uncovered to reduce gently for about 10 minutes.
Stage 4 - 2 min.
Remove and discard the sage, then add 2 ¾ cups cooked rice.
Stage 5 - 5 min.
Mix well and leave to heat through for a few minutes.
Just before serving, add the grated ¼ cup Parmesan (Parmigiano Reggiano), mix once more then check the seasoning.
Just before serving, add the grated ¼ cup Parmesan (Parmigiano Reggiano), mix once more then check the seasoning.
Remarks
You can use tomato sauce for pizzas instead of the chopped tomatoes.
If you don't have any sage, use a spray of parsley, complete with stalks.
If you don't have any sage, use a spray of parsley, complete with stalks.
Keeping
A few days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,484 Kcal or 6,213 Kj | 48 gr | 48 gr | 124 gr |
| 74 % | 18 % | 5 % | 19 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 149 Kcal or 624 Kj | 5 gr | 5 gr | 12 gr |
| 7 % | 2 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 371 Kcal or 1,553 Kj | 12 gr | 12 gr | 31 gr |
| 19 % | 5 % | 1 % | 5 % |
How much will it cost?
- For 4 people : 4.31 €
- Per person : 1.08 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Tomatoes Provençal, Glazed mushrooms with plain rice, Rice with spring greens, Rice and purple-sprouting broccoli salad, ... All |
 | Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Enchiladas, Spinach and chick peas "à la milanaise", Polpete, Sunday night pasta, White bean gratin "à l'italienne", ... All |
 | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Turnip and Jerusalem artichoke soup, Scallops with green asparagus tips and parmesan, Spaghetti Carbonara, Gratin of purple artichokes, Parmesan cauliflower cheese, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with tomatoes and pesto, Rice with spring greens, Bolognaise lasagne, Roast Brussels sprouts with sage and lemon, Julia salad, ... All |
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