Last modified on: November 18th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 7 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,184 Kcal or 21,704 Kj | 85 gr | 728 gr | 214 gr |
259 % | 33 % | 69 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 6 gr | 47 gr | 14 gr |
17 % | 2 % | 4 % | 2 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Grandma Solange's biscuits, Strawberries in a thyme and lemon-flavoured red wine reduction, Eggs meurette, Lemon tart, Stewed apple (compote), ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Madeleines, Fish in a sesame crust, Caramelized apple "moelleux" cake, Almond macaroon cake, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Chestnut and hazelnut biscuits, Crunchy salad, Cramique, How to prepare egg glaze, Paté en croute (terrine in a pie crust), ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Pan-fried salmon with white cabbage, Feta and spinach brik pie, Crème brulée, Lobster Thermidor, Chocolate rolls (petits pains), ... All |
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