Last modified on: June 22th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
58 min. | 30 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 6 gr | 27 gr | 21 gr |
12 % | 2 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 2 gr | 7 gr | 6 gr |
3 % | <1 % | 1 % | 1 % |
Per papillotes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 3 gr | 14 gr | 11 gr |
6 % | 1 % | 1 % | 1 % |
Green beans: You can check-out other recipes which use it, like for example: Mexican-style pork medallions , Green bean purée, Macédoine of vegetables, Green beans with tomato cream sauce, Icelandic-style fish and vegetable pie, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Baker's apple soles, Nantes Tourton, Gratin Dauphinois, Half-cooked chocolate cake with raspberry coulis, Diplomat cream, ... All | |
Fish fumet: You can check-out other recipes which use it, like for example: Scallops with sorrel and Noilly Prat, Salmon rillettes, Sauce Normande (for fish), Salmon with sorrel, Fish Mousselines, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Salmon chard rolls, Seafood feuillantines, Salmon and leek fondue tart, Seafood rice salad, Salmon marinated like herring, ... All |
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