Last modified on: November 1st 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
29 min. | 40 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
596 Kcal or 2,495 Kj | 12 gr | 165 gr | 64 gr |
22 % | 3 % | 12 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 4 gr | 55 gr | 21 gr |
7 % | 1 % | 4 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 4 gr | 55 gr | 21 gr |
7 % | 1 % | 4 % | 2 % |
Fruit crémeux: You can get more informations, or check-out other recipes which use it, for example: Apple and blackcurrant tarts, Breton strawberry and verbena tart, Raspberry tart, Little blackcurrant and vineyard peach sablé tarts , Breton apple and rhubarb tart , ... All | |
Chestnut mousse in a whipper : You can get more informations, or check-out other recipes which use it, for example: | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Rhubarb tart, How to roll out pastry for a tart, Tatin apple diplomat tart, Flaked almond tart, Chocolate tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)