Last modified on: October 25th 2020
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,092 Kcal or 21,319 Kj | 67 gr | 498 gr | 315 gr |
189 % | 19 % | 35 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
423 Kcal or 1,771 Kj | 6 gr | 41 gr | 26 gr |
16 % | 2 % | 3 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Plum and hazelnut crumble, Saucipain, Crackers, Biscuit de Savoie sponge cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Grapefruit cake, Sorrel omelette, Prune Far, Crisp apricot and pistachio tart, Couscous, ... All | |
Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut paste, Coconut tuiles, Coconut "croute à thé", Coconut pyramids, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant jelly, Sugar syrup, Génoise (Genoa sponge), Lemon Confectioner's Custard, Bonnevaux apple tart, ... All |
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