Last modified on: October 25th 2020
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,546 Kcal or 10,660 Kj | 34 gr | 249 gr | 157 gr |
94 % | 10 % | 17 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
422 Kcal or 1,767 Kj | 6 gr | 41 gr | 26 gr |
16 % | 2 % | 3 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: How to succeed in making sabayon (syllabub), Fish in a sesame crust, Flaky brownie brioche, Langoustine sabayon tart, Rabbit civet, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Breton Sandwich, Sliced veal with leeks and mushrooms, Dublin fruit scones, Baked sea bass fillet with lemon and tarragon, Grandma Solange's biscuits, ... All | |
Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut "croute à thé", Coconut pyramids, Coconut tuiles, Coconut paste, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Citrus crunch, Rum babas, Lemon Confectioner's Custard, Little apple turnovers with almonds and raisins, Chocolate and vanilla crème brûlée, ... All |
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