Last modified on: October 25th 2020
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,092 Kcal or 21,319 Kj | 67 gr | 498 gr | 315 gr |
189 % | 19 % | 35 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
423 Kcal or 1,771 Kj | 6 gr | 41 gr | 26 gr |
16 % | 2 % | 3 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Finger biscuits, Clafoutis batter, Carbonnade, Fillet of beef in a rosemary crust, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cajun pulled pork, Fried bread with leek and poached egg , Salmon "en papillote" with small vegetables, Nicholas's fish, Tenderloin steaks marinated in red wine with rosemary, ... All | |
Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut tuiles, Coconut pyramids, Coconut paste, Coconut "croute à thé", ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Double raspberry tartlets, Strawberries in a thyme and lemon-flavoured red wine reduction, Amaretti, Grapefruit cake, Pink Reims biscuits, ... All |
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