Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 6 min. | 5 min. | 12 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,879 Kcal or 16,241 Kj | 258 gr | 30 gr | 300 gr |
194 % | 99 % | 3 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 12 gr | 1 gr | 14 gr |
9 % | 5 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
323 Kcal or 1,352 Kj | 22 gr | 3 gr | 25 gr |
16 % | 8 % | <1 % | 4 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Gratin of Endives with Mont d'Or, Spring veal sauté , Creamy "terre et mer" pots, Croque-monsieur complet, Little vanilla, clementine and chestnut verrines, ... All | |
Sorrel: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Herb salad, Scallops with sorrel and Noilly Prat, How to prepare sorrel, Avocado mousse with sorrel, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Salmon chard rolls, Salmon marinated like herring, Salmon and Spinach Gratin, Salmon rillettes, Pan-fried salmon with white cabbage, ... All | |
Fish fumet: You can check-out other recipes which use it, like for example: Scallops with sorrel and Noilly Prat, Pollack Parmentier, Fish Mousselines, Sauce Normande (for fish), Salmon rillettes, ... All |
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