Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
41 min. | 4 hours | 35 min. | 5 hours 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
534 Kcal or 2,236 Kj | 18 gr | 103 gr | 92 gr |
20 % | 5 % | 7 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
26 Kcal or 109 Kj | 1 gr | 5 gr | 5 gr |
1 % | <1 % | <1 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
534 Kcal or 2,236 Kj | 18 gr | 103 gr | 92 gr |
20 % | 5 % | 7 % | 10 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Pan con tomate, Preserved tomatoes, Mixed salad, Tabbouleh, Tomato pesto, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Leek and artichoke tart à la piémontaise, Strawberry feuilleté, Apple semelles (flat apple tarts), Courgette tart with mint, ... All | |
Avocado: You can get more informations, or check-out other recipes which use it, for example: Cucumber and salmon salad, Mexican salad, Verrine of avocado mousse and crab, Avocado with Tuna, Mixed salad, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Crunchy blackcurrant and mascarpone cream verrine, Corsican tarts, St Tropez tart, Lime crémeux, Bavaroise cream, ... All |
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