Last modified on: September 16th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 5 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
971 Kcal or 4,065 Kj | 31 gr | 21 gr | 85 gr |
36 % | 9 % | 1 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
204 Kcal or 854 Kj | 7 gr | 4 gr | 18 gr |
8 % | 2 % | <1 % | 2 % |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: "Au vert" beef, Tenderloin steak with beetroot tops and mushrooms, Gratin of beet tops and potatoes, Super-green, super-thrifty soup, The strange gratin, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Brussels sprout salad, Spinach and ricotta ravioli, Pesto, Spaghetti Carbonara, Green asparagus omelette, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Chinese style chicken, Beetroot and fried chicken salad, Toasted almond cake, Praline, Crusty pistachio, almond and apricot flan, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Beef braised in reduced red wine, Simple mushroom salad with thyme and lemon, 3 ways, Beans with tomatoes, Filo leeks and cheese tart, ... All |
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