Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 24 min. | 3 min. | 29 min. | 2 hours 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,196 Kcal or 5,007 Kj | 101 gr | 65 gr | 71 gr |
44 % | 29 % | 5 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 7 gr | 4 gr | 5 gr |
3 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 17 gr | 11 gr | 12 gr |
7 % | 5 % | 1 % | 1 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Scallops with cabbage julienne, Mushrooms on toast, French style, Filet mignon with asparagus, Tomato meat balls, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Foie gras: You can get more informations, or check-out other recipes which use it, for example: Duck Parmentier, Tournedos Rossini, Beef Wellington, Paté en croute (terrine in a pie crust), Sarladaise potatoes, ... All | |
Scallops: You can check-out other recipes which use it, like for example: Normandy seafood stew, Breton style shellfish and vegetable soup, Scallops with fondue of leeks, Warm scallop and cabbage salad, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Apple confectioner's custard, Quiche filling mixture, Pain perdu, Chicken breasts in a potato crust, Fish in white wine, ... All |
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