Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 24 min. | 3 min. | 29 min. | 2 hours 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,587 Kcal or 15,018 Kj | 302 gr | 194 gr | 214 gr |
133 % | 86 % | 14 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 7 gr | 4 gr | 5 gr |
3 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 17 gr | 11 gr | 12 gr |
7 % | 5 % | 1 % | 1 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Cajun pulled pork, Turban of sole with langoustines, How to prepare cockles, Potatoes with prawns, Turmeric risotto, ... All | |
Foie gras: You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Paté en croute (terrine in a pie crust), Purée of Jerusalem artichokes with foie gras, Foie gras Chantilly , Duck Parmentier, ... All | |
Scallops: You can check-out other recipes which use it, like for example: Scallops with fondue of leeks, Normandy seafood stew, Scallops with sorrel and Noilly Prat, Scallops with cabbage julienne, Breton style shellfish and vegetable soup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Gisèle's Pasties, White bean gratin "à l'italienne", Lumberjack turnovers, Baby spinach salad, ... All |
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