Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 24 min. | 3 min. | 29 min. | 2 hours 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,196 Kcal or 5,007 Kj | 101 gr | 65 gr | 71 gr |
60 % | 39 % | 6 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 7 gr | 4 gr | 5 gr |
4 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 17 gr | 11 gr | 12 gr |
10 % | 6 % | 1 % | 2 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Seven-hour lamb, Béarnaise sauce, Spaghetti with mushrooms, Pork chops in the oven, Red mullet fillets with a reduced white-wine sauce, ... All | |
Foie gras: You can get more informations, or check-out other recipes which use it, for example: Purée of Jerusalem artichokes with foie gras, Tournedos Rossini, Duck Parmentier, Beef Wellington, Foie gras Chantilly , ... All | |
Scallops: You can check-out other recipes which use it, like for example: Breton style shellfish and vegetable soup, Scallops au gratin, Scallop and leek pancakes, Scallops with cabbage julienne, Scallops with fondue of leeks, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Stock-pot fish , Roast in the bag pork with fondant vegetables., Seven-hour lamb, Roasted vegetables with thyme and green sauce, ... All |
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