Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 46 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,750 Kcal or 11,514 Kj | 46 gr | 246 gr | 176 gr |
102 % | 13 % | 17 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 2 gr | 11 gr | 8 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 8 gr | 41 gr | 29 gr |
17 % | 2 % | 3 % | 3 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Salmon marinated like herring, Deep leek and potato quiche, Salad paysanne, Stuffed mushrooms au gratin, Warm salad of potatoes and purple artichokes, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Salmon with sorrel, Double raspberry tartlets, Two-cheese vegetable gratin, Normandy seafood stew, Scallops with sorrel and Noilly Prat, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Green beans with tomatoes, Steamed leeks with morel sabayon, Fish "à la Bordelaise", Langoustine sabayon tart, Purée of Jerusalem artichokes with foie gras, ... All | |
Globe artichoke: You can check-out other recipes which use it, like for example: Scallops with crunchy vegetables and wine sabayon, Creamy Comtoise artichoke gratin, Stuffed artichokes au gratin, Artichoke Soup, ... All |
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