Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 46 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
838 Kcal or 3,509 Kj | 14 gr | 75 gr | 54 gr |
42 % | 5 % | 7 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
126 Kcal or 528 Kj | 2 gr | 11 gr | 8 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
419 Kcal or 1,754 Kj | 7 gr | 38 gr | 27 gr |
21 % | 3 % | 4 % | 4 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Purée of Jerusalem artichokes with foie gras, Warm scallop and cabbage salad, Röstis, Thin spinach and potato tart, Green Piedmont Salad, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Creamy cauliflower with smoked salmon, Pear and chocolate tart with a hint of mint, Salmon with sorrel, Tagliatelle and courgette spaghetti, carbonara style, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Super-green, super-thrifty soup, Apple and almond cake, Diplomat cream, Gnocchi alla romana, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Filo leeks and cheese tart, Lille style chicken, Gratin of Endives with Mont d'Or, Tomato pesto, Preserved lemons, ... All |
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