Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 2 hours 21 min. | 2 hours 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,047 Kcal or 16,944 Kj | 223 gr | 69 gr | 320 gr |
150 % | 64 % | 5 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 8 gr | 2 gr | 12 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
674 Kcal or 2,822 Kj | 37 gr | 11 gr | 53 gr |
25 % | 11 % | 1 % | 6 % |
Veal : You can check-out other recipes which use it, like for example: Sliced veal with leeks and mushrooms, Veal with mushrooms and green asparagus, Spring veal sauté , Blanquette of veal, Saltimbocca, ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Enchiladas, White bean gratin "à l'italienne", Sunday night pasta, Chicken "cantina", Sausage rougail, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Lille style chicken, Sausage mushroom and cheese crumble, Beurre d'escargot, Icelandic-style fish and vegetable pie, African style chicken, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Mackerel Fillets in White Wine, Fish in white wine, Fillets of sole Dieppoise, Rillons de Tours, Express sauerkraut, ... All |
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