Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,734 Kcal or 7,260 Kj | 161 gr | 444 gr | 147 gr |
87 % | 62 % | 42 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
103 Kcal or 431 Kj | 10 gr | 26 gr | 9 gr |
5 % | 4 % | 2 % | 1 % |
Per sandwichs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 13 gr | 37 gr | 12 gr |
7 % | 5 % | 3 % | 2 % |
Cooked meat: You can check-out other recipes which use it, like for example: Creamy asparagus and meat timbale, Alpine gratin, Jerusalem artichoke purée with leeks, Hachis parmentier, Lentil and cold-meat salad, ... All | |
Red mixed pickle: You can get more informations, or check-out other recipes which use it, for example: Red endive appetizers, ... All | |
Gherkins in vinegar : You can check-out other recipes which use it, like for example: Prawn salad with a crunch, Crunchy verrines, Tartar sauce, Piedmont salad, Cervelas salad, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Celeriac Rémoulade , Bistro-style beetroot salad, Avocado and celery remoulade, Crunchy salad, Scandinavian cocktail, ... All |
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