Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 hours 57 min. | 12 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
709 Kcal or 2,968 Kj | 109 gr | 68 gr | 0 gr |
26 % | 31 % | 5 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
52 Kcal or 218 Kj | 8 gr | 5 gr | 0 gr |
2 % | 2 % | <1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 27 gr | 17 gr | 0 gr |
7 % | 8 % | 1 % | 0 % |
Fish fillet: You can check-out other recipes which use it, like for example: Fish "à la Bordelaise", Crunchy little pieces of fish, Baked sea bass fillet with lemon and tarragon, Rosemary steamed fish, Fish Mousselines, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: "Land and sea" kebabs, Marinated tuna with herbs, Pavlova, Spicy hot toasted cashew nuts, European glass, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Roast in the bag pork with fondant vegetables., Beef braised in reduced red wine, Fish petals, vegetables julienne, and beurre blanc, Langoustine gratin, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), How to prepare cockles, Turban of sole with langoustines, Pasta with mushrooms, Red mixed pickle, ... All |
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