Last modified on: June 3rd 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 35 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,920 Kcal or 12,225 Kj | 188 gr | 246 gr | 132 gr |
108 % | 53 % | 17 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 12 gr | 15 gr | 8 gr |
7 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 31 gr | 41 gr | 22 gr |
18 % | 9 % | 3 % | 2 % |
White haricot beans: You can check-out other recipes which use it, like for example: Duo of slow-cooked pork, How to prepare white beans, Sausages with baked beans, French style, Minestrone, Warm haricot bean salad, ... All | |
Cooked meat: You can check-out other recipes which use it, like for example: Creamy asparagus and meat timbale, Jerusalem artichoke purée with leeks, Rustic chicken and mushroom pie, Artichokes with beef, Gratin of leeks with Morbier cheese, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Artichoke Soup, Chocolate cake, Scallops with cabbage julienne, Individual creamy endive gratins, Grapefruit moelleux, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Ham pasta bake, Potato and broccoli gratin, Oxtail Parmentier, French onion soup, ... All |
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