Last modified on: June 3rd 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 35 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
976 Kcal or 4,086 Kj | 63 gr | 82 gr | 44 gr |
49 % | 24 % | 8 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
183 Kcal or 766 Kj | 12 gr | 15 gr | 8 gr |
9 % | 5 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
488 Kcal or 2,043 Kj | 31 gr | 41 gr | 22 gr |
24 % | 12 % | 4 % | 3 % |
White haricot beans: You can check-out other recipes which use it, like for example: How to prepare white beans, Warm haricot bean salad, White bean gratin "à l'italienne", Minestrone, Beans with tomatoes, ... All | |
Cooked meat: You can check-out other recipes which use it, like for example: Jerusalem artichoke purée with leeks, Rustic chicken and mushroom pie, Alpine gratin, Hachis parmentier, Creamy asparagus and meat timbale, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur potatoes, Spinach and hard-boiled egg gratin, French onion soup, Gratin slices with spinach, Gougères, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Tuna pasta, Crispy rolls with chicken and leek, Potimarron and Parmesan tart, Green bean purée, Chicken and mushroom pie, ... All |
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