Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,992 Kcal or 16,714 Kj | 49 gr | 372 gr | 299 gr |
200 % | 19 % | 35 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 5 gr | 38 gr | 30 gr |
20 % | 2 % | 4 % | 5 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Amaretti, Succès praliné (praline meringue), Chocolate madeleines, Santiago Cake, Paris-Brest, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Chocolate madeleines, Pancake batter, Pistachio madeleines, Chestnut cake, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Italian Meringue, Oat financiers for Louise, Calissons, Amiens macaroons, Two-coloured chocolate-orange tart, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, Chocolate madeleines, Almond mug cake for Mary, Buckwheat almond biscuits, Macarons (the original French macaroons) , ... All |
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