Last modified on: May 31th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 23 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
703 Kcal or 2,943 Kj | 25 gr | 17 gr | 60 gr |
26 % | 7 % | 1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
203 Kcal or 850 Kj | 7 gr | 5 gr | 17 gr |
8 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
352 Kcal or 1,474 Kj | 12 gr | 8 gr | 30 gr |
13 % | 3 % | 1 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Smoky sausage and mash, Cervelle de Canut, Paris flan filling, Summer Salmon Blanquette, Strawberry, kiwi and mascarpone verrines, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Parcels of fish fillet in spinach, Fish fillet in express cooking envelope, Fish terrine with spinach and tomatoes, Nicholas's fish, Red sea bream fillets in a soy-sauce marinade, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Bistro-style cabbage salad, Alsatian-style salad, Spaghetti Carbonara, Split peas "à la française", Salad lyonnaise, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Chicken nems, Vegetable stock, Macédoine of vegetables, Vegetable clafoutis, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)
Fried, see step #9.
Do you fry the shallot or just put it raw in the cream?