Last modified on: May 24th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 38 min. | 1 hour 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,791 Kcal or 7,499 Kj | 51 gr | 81 gr | 140 gr |
66 % | 15 % | 6 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 3 gr | 5 gr | 8 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
299 Kcal or 1,252 Kj | 9 gr | 13 gr | 23 gr |
11 % | 2 % | 1 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Veal with mushrooms and green asparagus, Like Bounty, Tenderloin steak with beetroot tops and mushrooms, Flaked almond tart, Langoustine gratin, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Breton galettes (pancakes), Gougères, Gratin of chicken with rice and sautéed mushrooms, Algerian brik rolls, Ham "friand" pie, ... All | |
Breadcrumbs: You can check-out other recipes which use it, like for example: Crunchy little pieces of fish, Greek-style stuffed courgettes, Wiener Schnitzel, Scallops au gratin, Escalope cordon bleu, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: New York style pasta, Jerusalem artichoke purée with leeks, Crispy potato and mushroom brik rolls, Gratin of Endives with Mont d'Or, Courgettes (zuchinis) , ... All |
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