Last modified on: May 17th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 30 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,099 Kcal or 4,601 Kj | 21 gr | 311 gr | 75 gr |
41 % | 6 % | 22 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 3 gr | 48 gr | 12 gr |
6 % | 1 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 7 gr | 104 gr | 25 gr |
14 % | 2 % | 7 % | 3 % |
Plums: You can check-out other recipes which use it, like for example: Jelly-style plum jam, Creamy plum and pear clafoutis, Stewed plums, Autumn apple and plum crumble pie, Smart plum tart, ... All | |
Financier batter: You can get more informations, or check-out other recipes which use it, for example: Financiers, Hazelnut and cherry financiers, ... All |
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