Last modified on: April 22th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
53 min. | 1 hour 7 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,303 Kcal or 13,829 Kj | 48 gr | 705 gr | 177 gr |
122 % | 14 % | 49 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 2 gr | 28 gr | 7 gr |
5 % | 1 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,303 Kcal or 13,829 Kj | 48 gr | 705 gr | 177 gr |
122 % | 14 % | 49 % | 20 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Peach Melba, Poached pears, Coupe Augustin, How to poach peaches, Citrus tart, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Bisto-style canapés, Frozen Nougat, Strawberry, kiwi and mascarpone verrines, Caramelized pear custard tart, Creamy Winter Vegetable Soup, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: How to bake blind , Two-coloured chocolate-orange tart, Flaked almond tart, Apricot and almond cream tart, Pistachio custard tart, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate mendiants, Brownies, Millefeuille, Mint and chocolate cream, Chocolate orangettes for Erika, ... All |
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