Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 13 min. | 21 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,800 Kcal or 11,723 Kj | 92 gr | 76 gr | 235 gr |
104 % | 26 % | 5 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 5 gr | 4 gr | 12 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 18 gr | 15 gr | 47 gr |
21 % | 5 % | 1 % | 5 % |
Fish: You can check-out other recipes which use it, like for example: Seafood sauerkraut, Fish in a sesame crust, Quiche Bretonne, Fish in a salt crust, Pollack Parmentier, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with langoustines and asparagus tips., Gingerbread, Crackers, Leek and broccoli "à la flamande", Chocolate mousse, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Béarnaise sauce, Sautéed chicken with leeks, How to prepare a lettuce, Puff or flaky pastry (pâte feuilletée), How to prepare cabbage, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Breton coleslaw, Coq au vin, Roast in the bag pork with fondant vegetables., Boeuf (beef) bourguignon, Two-stage beef chuck , ... All |
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