Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 13 min. | 21 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,800 Kcal or 11,723 Kj | 92 gr | 76 gr | 235 gr |
104 % | 26 % | 5 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 5 gr | 4 gr | 12 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 18 gr | 15 gr | 47 gr |
21 % | 5 % | 1 % | 5 % |
Fish: You can check-out other recipes which use it, like for example: Pollack Parmentier, Stock-pot fish , Warm autumn salad, Fish in a sesame crust, Fish in a salt crust, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, Basic cake batter - the French way, Béarnaise sauce, French toast "cordon bleu", Checkerboard biscuits, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Puff or flaky pastry (pâte feuilletée), Caesar salad, How to prepare romanesco, How to prepare a lettuce, How to prepare cabbage, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Sautéd broccoli with ham, Lebanese-style chickpea salad, Chicken and mushroom pie, Filet mignon with asparagus, Mixed tomato salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)