Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 10 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
919 Kcal or 3,848 Kj | 22 gr | 127 gr | 95 gr |
46 % | 8 % | 12 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
336 Kcal or 1,407 Kj | 8 gr | 46 gr | 35 gr |
17 % | 3 % | 4 % | 5 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 3 gr | 16 gr | 12 gr |
6 % | 1 % | 1 % | 2 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Plum tart "En passant par la Lorraine", Simple maple-syrup tart, Parisian-style chocolate custard tart, Apple-almond shortbread tart, Strawberry tart, ... All | |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Fondant-iced pithivier, Mirlitons of Guipavas, Apple-almond shortbread tart, Ramekins with almonds, apples and lemon, Epiphany galette, ... All | |
Griottine cherries: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and cherry financiers, Galette de Fougerolles, Individual charlottes with morello cherries, Piped petits-fours, Cherry and pistachio tarts, ... All |
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