Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
56 min. | 10 min. | 4 hours | 5 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,344 Kcal or 9,814 Kj | 5 gr | 19 gr | 250 gr |
117 % | 2 % | 2 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 1 gr | 3 gr | 38 gr |
18 % | <1 % | <1 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
586 Kcal or 2,453 Kj | 1 gr | 5 gr | 63 gr |
29 % | <1 % | <1 % | 9 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tapenade, Shakshuka, Creamy risotto with vegetables , Carrot-top pesto, Two-cheese vegetable gratin, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Warm broccoli and Tuna Salad, Four-tier glasses, Hamburgers, Chicken and Avocado Salad, Tomatoes Provençal, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Bolognese, Stuffed tomatoes and courgettes, Ratatouille confite, "Au vert" beef, Kérinou slices, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Oxtail Parmentier, Duo of slow-cooked pork, Herb olive oil, Cornouaillaise salad, ... All |
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