Mixed vegetable curry
A mix of vegetables (pumpkin, leek, chickpeas...) cooked in coconut milk and curry spices. Serve this dish with rice, preferably basmati, for an authentic touch.
47K 13 3.6
Last modified on: January 12th 2020
Keywords for this recipe:For 6 people, you will need:
- 1
3 ½ cups potimarron (Japanese chestnut pumpkin) - 2
2 leeks - 3
1 1⁄3 cup fresh spinach - 4
1 cup tinned (canned) chickpeas - 5
1 onion - 6
4 tablespoons olive oil - 7
2 tablespoons curry powder - 8
1 cup Vegetable stock - 9
1 1⁄3 cup unsweetened coconut milk
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 37 min. | 20 min. | 57 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Prepare 3 ½ cups potimarron (Japanese chestnut pumpkin) and dice the flesh.
Stage 3 - 10 min.
Prepare 1 1⁄3 cup fresh spinach, but do not cook.
Stage 4 - 2 min.
Drain 1 cup tinned (canned) chickpeas.
Stage 6 - 2 min.
Pour 4 tablespoons olive oil into a large saucepan on medium heat. When good and hot, add the chopped onion.
Salt and pepper, then cook for 1 or 2 minutes without colouring.
Salt and pepper, then cook for 1 or 2 minutes without colouring.
Stage 7 - 1 min.
Add the diced pumpkin and mix.
Stage 8 - 3 min.
Add 2 tablespoons curry powder, mix well and cook for 2 or 3 minutes, stirring from time to time.
Stage 9 - 7 min.
Add 1 cup Vegetable stock, just enough to come halfway up the pumpkin. Turn down the heat and leave to cook uncovered for about 6 or 7 minutes. The pumpkin should be just tender.
Stage 10 - 1 min.
Add 1 1⁄3 cup unsweetened coconut milk, then the leeks and chickpeas.
Stage 11 - 8 min.
Leave uncovered on low heat to simmer gently and thicken.
Stage 12 - 1 min.
Five minutes before the end, add the spinach leaves and mix well.
Stage 13
You curry is ready. Serve on its own or, better still, with basmati rice.
Remarks
Pumpkin, marrow or squash will all work for this recipe, so use whatever you can find in season. The amount is for guidance, so can be fairly flexible.
If you don't have vegetable stock for stage 9, use a chicken stock cube or just water.
If you don't have vegetable stock for stage 9, use a chicken stock cube or just water.
Keeping
Several days in the fridge, covered with plastic film.
Source
Home made, based on a recipe from the French TV programme "La quotidienne"..
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,074 Kcal or 8,683 Kj | 44 gr | 150 gr | 143 gr |
| 104 % | 17 % | 14 % | 22 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 83 Kcal or 348 Kj | 2 gr | 6 gr | 6 gr |
| 4 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 346 Kcal or 1,449 Kj | 7 gr | 25 gr | 24 gr |
| 17 % | 3 % | 2 % | 4 % |
How much will it cost?
- For 6 people : 7.33 €
- Per person : 1.22 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Duo of slow-cooked pork, Pumpkin (or potimarron) soup, Potimarron and Parmesan tart, Potimarron braised in meat jus, Taos hotpot, ... All |
 | Fresh spinach: You can check-out other recipes which use it, like for example: How to prepare spinach, Koulibiak in pie dish, Pistachio and spinach pesto, Fresh spinach with cream, Tex-Mex chicken burger, ... All |
 | Unsweetened coconut milk: You can check-out other recipes which use it, like for example: Bounty-style tart for Alison, Coconut-vanilla cream for Elsa , Cauliflower coconut curry, African style chicken, Like Bounty, ... All |
 | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Mexican-style pork medallions , Late Winter Soup with Fresh Spinach, Endive and beer soup, Pork Chops Champvallon style, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All |
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