Last modified on: November 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 20 min. | 30 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,536 Kcal or 35,739 Kj | 241 gr | 720 gr | 522 gr |
316 % | 69 % | 50 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
499 Kcal or 2,089 Kj | 14 gr | 42 gr | 31 gr |
18 % | 4 % | 3 % | 3 % |
Rolled oats: You can check-out other recipes which use it, like for example: Tyrolean apple crumble, Soft apple cookies, Moist cereal bars, Oat shortbread biscuits, Canadian apple crumble, ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Beetroot and black radish salad, Valay-Brest, Pears and caramelised walnut samosas , Walnut paste, Tomato and cream cheese terrine, ... All | |
Pistachios: You can check-out other recipes which use it, like for example: Pistachio and spinach pesto, Pistachio shortbread biscuits, Pistachio panna cotta with custard, How to peel pistachios, Mini apricot and pistachio brioches, ... All | |
Hazelnuts: You can check-out other recipes which use it, like for example: Chocolate mendiants, Brioche royale, Little chocolate and hazelnut fondants, ... All |
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