Last modified on: November 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 20 min. | 30 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,691 Kcal or 23,827 Kj | 160 gr | 480 gr | 348 gr |
211 % | 46 % | 34 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
499 Kcal or 2,089 Kj | 14 gr | 42 gr | 31 gr |
18 % | 4 % | 3 % | 3 % |
Rolled oats: You can check-out other recipes which use it, like for example: Traditional nutty choc-chip cookies, Oat financiers for Louise, Tyrolean apple crumble, Chocolate cereal bars, Moist cereal bars, ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Endive and walnut salad, Apple Strudel, Valay-Brest, Moist cereal bars, Cookies of the Camisards, ... All | |
Pistachios: You can check-out other recipes which use it, like for example: Apricot and pistachio clafoutis, Chocolate thins with toasted nuts, Mini apricot and pistachio brioches, Pistachio shortbread biscuits, Nougat, ... All | |
Hazelnuts: You can check-out other recipes which use it, like for example: Little chocolate and hazelnut fondants, Brioche royale, Chocolate mendiants, ... All |
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