Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 1 hour | 1 hour 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,295 Kcal or 5,422 Kj | 12 gr | 213 gr | 44 gr |
65 % | 4 % | 20 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
210 Kcal or 879 Kj | 2 gr | 35 gr | 7 gr |
11 % | 1 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
648 Kcal or 2,713 Kj | 6 gr | 106 gr | 22 gr |
32 % | 2 % | 10 % | 3 % |
Apple: You can check-out other recipes which use it, like for example: Rice pudding with fruit and nuts, Tyrolean apple crumble, Toffee apple upside-down cake, Tarte Jurassienne, Baked apples from St Aubin le Vertueux, ... All | |
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Butter: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Baked Mont d'Or with diced mixed vegetables, Far Normandy-Brittany, Hearty leek and sprout soup, Little lemon biscuits, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Vanilla sugar, Fruit crumble, Oat shortbread biscuits, How to succeed in making sabayon (syllabub), ... All |
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