Last modified on: August 27th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
39 min. | 1 hour 20 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,014 Kcal or 29,366 Kj | 185 gr | 1,418 gr | 150 gr |
260 % | 53 % | 99 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
266 Kcal or 1,114 Kj | 7 gr | 54 gr | 6 gr |
10 % | 2 % | 4 % | 1 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Classic French white bread, Cretan Bread, Bacon rolls, Hamburger buns, Ocean bread, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Cretan Bread, Quick orange marmalade, Hummus, Chicken nems, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéed chicken with leeks, Polenta, Gratin of Endives with Mont d'Or, Fish fillet with preserved lemons, Polenta parmentier, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Half-cooked chocolate cake with raspberry coulis, Biscuit de Savoie sponge cake, Vanilla ice cream, How to cook caramelized puff pastry well, ... All |
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