Last modified on: August 27th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
39 min. | 1 hour 20 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,169 Kcal or 4,894 Kj | 31 gr | 236 gr | 25 gr |
43 % | 9 % | 17 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
266 Kcal or 1,114 Kj | 7 gr | 54 gr | 6 gr |
10 % | 2 % | 4 % | 1 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: New leavened bread, Loaf for "les filles'", Benoîton, Hamburger buns, Poitevin twist, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Quince and apple compote, Lemon and lime custard tart, How to prepare endives , Sorrel soup, Turban of sole with langoustines, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Saltimbocca, Green hummus, Feta and spinach brik pie, Cauliflower "moelleux" in ramekins, Bruschetta and mozzarella, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Vanilla sugar, Flognarde, Brioche dough, How to succeed in making sabayon (syllabub), Melon with port sorbet, ... All |
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