Last modified on: September 29th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
52 min. | 50 min. | 1 hour 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,540 Kcal or 14,821 Kj | 43 gr | 424 gr | 189 gr |
177 % | 17 % | 40 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 2 gr | 20 gr | 9 gr |
8 % | 1 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,540 Kcal or 14,821 Kj | 43 gr | 424 gr | 189 gr |
177 % | 17 % | 40 % | 29 % |
Apple: You can check-out other recipes which use it, like for example: Comtoise apple charlotte, Windfall apple jelly, Cochelin d'Evreux, Tatin apples with mascarpone cream, Alsatian apple tart, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Rhubarb tart, Pear and lime meringue pie, Blackcurrant and chestnut verrines, How to roll out pastry for a tart, Peach and green tea tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Choux pastry (pâte à choux), Plum and almond panna cotta, Sweetcrust pastry (pâte sablée), How to succeed in making sabayon (syllabub), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Cornouaillaise salad, Pogne de Romans, Langoustine gratin, Butter cream, ... All |
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