Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 2 hours 30 min. | 3 min. | 2 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,070 Kcal or 8,667 Kj | 55 gr | 382 gr | 36 gr |
104 % | 21 % | 36 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 6 gr | 44 gr | 4 gr |
12 % | 2 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 7 gr | 48 gr | 5 gr |
13 % | 3 % | 5 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Little chocolate and hazelnut fondants, Nanou's chocolate cake, Savoury mini-madeleines with 2 cheeses, Foie gras fingers, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, How to use gelatin, Leek and Jerusalem artichoke soup, Classic French white bread, Mushroom velouté, ... All | |
Yeast: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Tomato foccacia, Pizza dough, Ocean bread, Seeded loaf, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Salmon with sorrel, Rice with spring greens, Sauce Normande (for fish), Soup Cornouaillaise, Scallops with crunchy vegetables and wine sabayon, ... All |
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