Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 2 hours 30 min. | 3 min. | 2 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,037 Kcal or 4,342 Kj | 27 gr | 191 gr | 18 gr |
38 % | 8 % | 13 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 6 gr | 44 gr | 4 gr |
9 % | 2 % | 3 % | <1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 7 gr | 48 gr | 5 gr |
10 % | 2 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Pistachio madeleines, Almond tuiles, Fruit crumble, Chocolate cake, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Leavened bread, Raisin breads (pains aux raisins), Turnip and Jerusalem artichoke soup, Salmon chard rolls, Classic French white bread, ... All | |
Yeast: You can get more informations, or check-out other recipes which use it, for example: Kugelhof for Nanou, Franche-Comté sticks, New leavened bread, Loaf for "les filles'", Classic French white bread, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Sesame cookies, Smoky sausage and mash, Spicy roast cauliflower gratin, Pork roast with herbs, Liège waffles, ... All |
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