1,424 easy and fully explained recipes, with 33,930 photos and 78 videos

Baker's chicken and potato tart

A baker's tart is made with bread dough. It is sometimes called a baker's pizza, but this version has no tomatoes. It is topped with potatoes and slices of herb-poached chicken on a bed of cream and cheese with more herbs.

44K 7 4

Last modified on: June 16^th 2019

Keywords for this recipe:

For 3 people, you will need:

1 200 g chicken breast
2 1 bayleaf
3 1 sprig thyme
4 200 g cooked potatoes
5 parsley
6 100 g cream cheese
7 100 g cream
8 250 g bread dough
9 25 g grated cheese
10 salt
11 pepper
Total weight: 876 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
33 min.	50 min.	1 hour 23 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Lay a chicken breast on a piece of plastic film, salt and pepper both sides, and put a bayleaf and spring of thyme on top.

Stage 2

Roll up the chicken in the film like a boiled sweet and tie the ends firmly with string.

Wrap all the chicken breasts like this.

Stage 3 - 20 min.

Lower the chicken parcels into a pan of simmering water and leave to poach for about 20 minutes.

Stage 4 - 5 min.

Drain and leave to cool, then remove and discard the film wrapping. Slice the chicken thinly.

Stage 5 - 5 min.

Preheat the oven to 430°F (220°C).

Slice 200 g cooked potatoes.

Set aside.

Stage 6 - 3 min.

Chop the parsley.

Stage 7 - 4 min.

Mix in a bowl: 100 g cream cheese, 100 g cream and the parsley, then season with salt and pepper.

Stage 8 - 3 min.

Roll out 250 g bread dough into a large rectangle on a sheet of cooking parchment.

Stage 9

Spread the herb topping mixture over the dough, leaving a thin border around the edge.

Stage 10 - 3 min.

Arrange the potato slices over...

Stage 11 - 3 min.

...then the chicken on top.

Stage 12 - 2 min.

Finish with a sprinkling of grated cheese and put in the oven...

Stage 13 - 30 min.

...to bake for about 30 minutes.

Remarks

This recipe can be varied in lots of ways, with different toppings as the mood takes you.

Keeping

Several days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
960 Kcal or 4,019 Kj	91 gr	209 gr	53 gr
36 %	26 %	15 %	6 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
110 Kcal or 461 Kj	10 gr	24 gr	6 gr
4 %	3 %	2 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
320 Kcal or 1,340 Kj	30 gr	70 gr	18 gr
12 %	9 %	5 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Milk, Gluten

How much will it cost?

For 3 people : 6.24 €
Per person : 2.08 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Bread dough: You can get more informations, or check-out other recipes which use it, for example: Baker's pizza, Baker's tuna and mushroom tart, Spring Bread, Special Parmesan baguettes, Surprise bread, ... All
	Cooked potatoes: You can check-out other recipes which use it, like for example: Tartiflette, Croque-monsieur gourmand, Chicken with spinach in a cream sauce , Beetroot and fried chicken salad, Comtois surprise bread, ... All
	Chicken breast: You can check-out other recipes which use it, like for example: Beetroot and fried chicken salad, Chicken club sandwich, Thai-style Chicken with Cashew Nuts, Chilli chicken and spinach gratin, Greek salad with chicken, ... All
	Cream cheese: You can check-out other recipes which use it, like for example: Tomato and cream cheese terrine, Avocado with gravlax, Gravlax, Avocado and smoked salmon terrine , Cheese and tomato tart, ... All

Other recipes you may also like

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3^rd 2019

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
736K 313.7 36 min. January 27^th 2017

Tartiflette

A personal version of a classic recipe from Savoy.
586K 14.6 1 hour 27 min. September 16^th 2019

French croissants

In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
608K 24.4 2 hours 34 min. June 26^th 2019

Hamburgers

Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.
409K4.8 33 min. December 6^th 2015

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.