Last modified on: May 1st 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 56 min. | 1 hour 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,447 Kcal or 14,432 Kj | 124 gr | 136 gr | 271 gr |
128 % | 35 % | 9 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
212 Kcal or 888 Kj | 8 gr | 8 gr | 17 gr |
8 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
575 Kcal or 2,407 Kj | 21 gr | 23 gr | 45 gr |
21 % | 6 % | 2 % | 5 % |
Minced beef: You can check-out other recipes which use it, like for example: Enchiladas, Italian style gratin, Chicano burger, Moussaka, Stuffed tomatoes and courgettes, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Baked salmon fillet, Seb's Italian-style aperitif slices, Artichokes with beef, Chicken with spinach in a cream sauce , Frichti from Bruxelles, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Endives , Spinach Croque-monsieur , Enchiladas, Gratin slices with spinach, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Rich hazelnut buttercream, Oatmeal cake, Polenta with spinach and soft-poached egg, Paimpol salad, ... All |
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