Last modified on: March 24th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 15 min. | 20 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,325 Kcal or 9,734 Kj | 40 gr | 432 gr | 113 gr |
86 % | 11 % | 30 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 4 gr | 44 gr | 11 gr |
9 % | 1 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
58 Kcal or 243 Kj | 1 gr | 11 gr | 3 gr |
2 % | <1 % | 1 % | <1 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Crunchy salad, Oatmeal and apple cookies, Caribbean upside-down cake, Fried egg in bread, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple macaronade, Brioche royale, Quick orange marmalade, Checkerboard biscuits, Doughnuts, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Caribbean upside-down cake, Oat financiers for Louise, Pitta bread, Brownies, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Pistachio madeleines, Génoise (Genoa sponge), Financier batter, Lemon and lime cakes, ... All |
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