Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
8 min. | 1 hour | 5 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,176 Kcal or 17,484 Kj | 14 gr | 1,030 gr | 0 gr |
209 % | 6 % | 97 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | < 1 gr | 35 gr | 0 gr |
7 % | <1 % | 3 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Crêpes Suzette, Four quarters, Cannelés, Caramelised apple custards, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Vietnamese prawns, Ali Baba bread, Langoustine sabayon tart, Potimarron (Japanese chestnut pumpkin) purée, Fougasse with bacon and Comté, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Lemon tart, Stewed apple (compote), Amandier (gluten-free almond cake), Moist Lemon Cake, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Chicken club sandwich, Tahitian style fish, Confit Victoria pineapple with honey and spices, Fruit salad, Seared tuna with lemon and lime, ... All |
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